If you’re interested in being up on the unique directions the food world is heading in, engaging with MOLD’s site in all its forms is key. They’re on the forefront of identifying and detailing the realms of culture, design, and technology as it relates to food. From writing about innovative food packaging to eating in virtual reality to experimental gastronomy, they delve into a myriad of interesting topics. We sat down with them recently to talk about how and why we do what we do at Gray V.